Our Menu

Cottage cheese simmered in a rich, creamy tomato and cashew gravy.

Peas and cottage cheese in a spiced tomato-based sauce.

Paneer tossed with bell peppers and freshly ground spices.

Classic cauliflower and potato stir-fry with ginger and cumin.

Potatoes sautéed with cumin seeds and mild spices.

Traditional crispy potato fry.

Black lentils slow-cooked overnight with butter and cream.

Yellow lentils tempered with cumin, garlic, and chilies.

Kidney beans cooked in a thick, spicy onion-tomato gravy.

Chickpeas cooked with authentic spices from Amritsar.

Soft leavened bread topped with garlic and butter.

Multi-layered whole wheat flatbread.

Whole wheat bread baked in a clay oven.

Thin, soft flatbread folded like a handkerchief.

Fragrant basmati rice layered with spiced paneer and herbs.

Basmati rice tempered with cumin seeds.

Rice cooked with mixed vegetables and mild spices.

Crunchy paneer patty in a soft bun with sauces.

Steamed dumplings filled with savory vegetables.

Crispy pastry filled with spiced potatoes and peas.

Soft leavened bread served with spicy peas curry.

A grand feast with multiple curries, breads, rice, and dessert.

Authentic platter from Rajasthan.

Soft cheese dumplings in sweetened saffron milk.

Deep-fried milk solids soaked in rose sugar syrup.

Crispy pretzel-shaped sweets steeped in syrup.

Spongy cottage cheese balls in light sugar syrup.